(Prep + Cooking Time: 18 minutes | Servings: 4)
Ingredients:

8 apples, cored and chopped.

1 tsp. cinnamon powder

2 drops cinnamon oil

1 cup water
Directions:

Put apples in your instant pot, add the water, close the lid and cook at High for 8 minutes

Quick release the pressure, carefully open the lid; add oil and cinnamon and puree using an immersion blender. serve cold.